If you fancy making your own spring rolls (rather than buying ours, of course), So’s recipe is foolproof. We love this book for many reasons, including its easy step-by-step photo recipes, a glossary with photos to explain ingredients, and suggested substitutions for those Korean ingredients that can be tricky to find.
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We were able to talk with Marja this past June, just after Where and when were you born? My parents are African-American and my mother is very fair-skinned and almost looked Asian at times too.
My sister is natural-born from my adoptive parents. I think due to me being shy and not putting words together properly, I’m not fluent speaking it. No, I didn’t see anyone around where I grew up that was mixed Korean until I went to college.
As a mixed Korean adoptee, she was fortunate to have vast documentation and pictures of her early life in Korea that was collected by her adopted family. I only met one and was shocked as I thought I was the only one in the universe.
From beginning to present day, Marja’s story is compelling, to say the least. I was raised in Mc Lean/Falls Church, Virginia right outside of Washington D. Did you ever experience any identity issues while growing up? We didn’t really talk about me being adopted because I looked like my parents and family.
For those with coeliac disease or a gluten intolerance, enjoying Asian food can be tricky.